We are hosting a dinner where we will honor all that is pork. We have created a five-course meal centered around a hog sourced locally. The dinner will be on Friday December 9th at 6:00pm. Make your reservations today, 541-647-2341.
Cheers :)
We will be hosting a 4 course Fall Harvest dinner for $35 per seat with an optional wine flight to be paired with the dinner. This event is a reservation only event so call today, 541-647-2341 :) Cheers
Menu
Course 1:
Sweet Potato Soup, Apple, Candied Bacon, Fresh Chives
Course 2:
Runner Bean, Pancetta, Salmoriglio, Ricotta on Focaccia Toast
Course 3:
Brown Sugar Crusted Pork Loin, Winter Squash Risotto, Apple Cider Reduction.
Course 4:
Blackberry Cheesecake, Vanilla Chantilly Cream
A Farm to Table dinner featuring our fantastic chef, Julie Dowdy. This 4-course dining event will bring you the taste of our local Central Oregon Fall through the eyes of this amazing young chef. This is a reservation only event with a $30 per seat ticket price will take place on Friday September 30th. Book your reservation today, 541-647-2341
Friday July 1st
@ 6:00 pm
$50 per Seat
Beer TBD
Pork Belly Sliders with Tomato Jam
Topped with Cabbage Slaw
Beer TBD
