Daily Special: Ask your server the Daily Special
3 EGG OMELETTES SERVED WITH TOAST AND POTATOES
Local: Ask your server todays special locally sourced products
Caprese: Fresh Mozzarella, crispy prosciutto, grape tomatoes, and basil pesto
Goat Cheese: Bacon, mushroom, shallot, garlic, spinach, and soft goat cheese.
3 EGG SKILLET SCRAMBLES SERVED WITH TOAST
Grilled chicken and sausage: Artichoke, spinach, tomato pesto, polenta mozzarella cake, roasted peppers, olives
Manscramble: Ham, sausage, bacon, cheddar and potatoes
Harvest: Featuring local McCourtney Farm eggs andy style, choice of meat or fruit, potatoes and toast
Biscuits and Gravy: Fresh baked buttermilk biscuits and house spicy gravy with meat, eggs, or fruit
Stuffed Hash Browns: Ham, cheddar, peppers, onions, two eggs, sausage gravy and toast
Avo Toast: Fried sunny eggs, coffee bacon, multigrain toast, fresh
avocado, tomato salad.
Breakfast Burrito: 3 eggs, ham, grilled peppers and onions, home fries and shredded cheddar, wrapped in a four tortilla, served with fresh fruit.
PANCAKES SERVED WITH CHOICE OF MEAT, EGGS OR FRUIT
Buttermilk: 3 buttermilk cakes with maple syrup
Apple Pie: 3 apple and caramel spiced cakes with cinnamon and sugar
Blueberry: 3 buttermilk cakes loaded with blueberries
Stuffed French Toast: Honey mascarpone, black forest ham, and blueberry ginger jam.
Breakfast Sandwich: 2 eggs, your choice of ham, bacon or sausage, provolone and tomato, served on a soft croissant, with a side of fruit.
Oatmeal: A bowl of Bob's Redmill oatmeal, served with almonds, raisins, brown sugar and choice of toast.
Banana Breakfast Parfait: a banana filled with our homemade granola, vocered with fresh fruit and Greek honey yogurt.
Breakfast served all day, every day!
All sandwiches served with parmesan chips., add fries, soup, salad or fruit for $2
CALI: Grilled chicken breast, provolone, bacon, avo, basil pesto, grilled on rosemary bread.
TURKEY REUBEN: Toasted Rye, melted swiss, grilled turkey, pink sauerkraut, 1k sauce
BLTA: Bacon, lettuce, tomato, avocado, roasted garlic mayo, on lightly toasted rosemary bread.
BRUNCH BURGER: 8oz. Ground Angus chuck, lettuce, tomato, bacon, fried egg, hollandaise sauce, served on Big Ed's potato bun.
NEW YORK DIP: House-roasted Angus beef, swill cheese, grilled mushrooms and onions and rosemary bread, with au jous and horseradish cream.
THANKSGIVING: Hand-sliced turkey, house made cranberry sauce, provolone, served on a soft croissant.
CHICKEN SALAD SAMMY: Chicken, craisins, apples, walnuts, lettuce, tossed in a housemaid caesar sauce, served on a soft croissant.
CAPRESE: Grilled capitol ham, with fresh mozzarella, balsamic glaze. Served on Big Ed's sourdough bread.
FRIED CHICKEN SANDO: Crispy buttermilk chicken, lettuce, house made pickles, espresso bacon jam, stoneground honey mustard, on a soft potato bun.
HAZELNUT: Spring greens, dried cranberries, feta, candied hazelnuts, fresh fruit, homemade croutons. With your choice of dressing.
Romaine Lettuce, Chicken Breast, Sun-dried Tomato, Tossed in House-Made Caesar and Topped with Sunflower Seeds, Asiago Cheese and Croutons
SMOKED SALMON COBB
Butter lettuce, avocado, boiled egg, tomato, vintage white cheddar, croutons, bleu herb vinaigrette
TACO SALAD: Grilled chicken, guacamole, black olives, cheddar, housemate tortilla chips, pico de gallo, dressing choice.
HALF SANDWICH SPECIAL: Your choice of a grilled ham and Swiss or BLTA, with todays soup, salad or fruit.