One Street Down Cafe

One Street Down Cafe

Open Daily 7am to 3pm 

541.647.2341

Farm to Fork Dinner

A Farm to Table dinner featuring our fantastic chef, Julie Dowdy. This 4-course dining event will bring you the taste of our local Central Oregon Fall through the eyes of this amazing young chef. This is a reservation only event with a $30 per seat ticket price will take place on Friday September 30th. Book your reservation today, 541-647-2341