One Street Down Cafe

Open Daily 7am to 2pm

541.647.2341

Farm to Fork Dinner

A Farm to Table dinner featuring our fantastic chef, Julie Dowdy. This 4-course dining event will bring you the taste of our local Central Oregon Fall through the eyes of this amazing young chef. This is a reservation only event with a $30 per seat ticket price will take place on Friday September 30th. Book your reservation today, 541-647-2341

 

Brew Ha-Ha

Brew Ha-Ha

 

Friday July 1st

@ 6:00 pm

$50 per Seat

First Course

Watermelon & Strawberry Gazpacho

Crème Fraiche and Pistachio

Beer TBD

Second Course

Fried Bacon Mac & Cheese with

Fresh Dressed Greens

Beer TBD

 

Third Course

Pork Belly Sliders with Tomato Jam

Topped with Cabbage Slaw

Beer TBD

Fourth Course

6-Hour Smoked, Brown Sugar Crusted

Beef Brisket Served with Corn Fritters

Beer TBD

Fifth Course

Brown-Butter Custard Pie

Topped with Summer Fruits

Beer TBD

 

Bold Brew Banquet

Bold Brew Banquet

                             Friday, May 27, 2016 6:00pm                             

 $45 Per Seat

 

First Course

Spring Arugula and Couscous Salad

Blood Orange Segments, Goat Cheese

Roasted Pepitas

Second Course

French Onion Soup, Crouton

Emmental Cheese

Third Course

Greens Wrapped, Beer Braised Bratwurst

Au Gratin Potatoes

Fourth Course

Chocolate Stout Bundt Cake

Raspberry Icing, Crème Anglaise

 

 

 

One Street Down Café 2016

124 SW 7th Street, Redmond Oregon 97756

541-647-2341

Mother's Day Sunday Brunch

We have an awesome menu planned for this wonderful day, along with some treats for mom!!

Come in Sunday to experience the love we put into our product.

 

Sunday Brunch

 

 

Harvest Breakfast $11

2 Eggs Any Style, Choice of Meat, Choice of Toast and Breakfast Potatoes

 

Quiche Lorraine $10

Bacon, Onion, Swiss. Served

With a House Salad and Balsamic Dressing

 

Griddle Cakes $10

3 Buttermilk Pancakes with

Choice of Meat

 

French Toast $11

3 pieces of Cinnamon French Toast Topped with Seasonal Berry Compote and Choice of Meat

 

Crab Omelet* $19

Oregon Crab, Crème Fraiche,

Fresh Herbs

 

Goat Cheese Omelet* $11

Goat Cheese and Fresh Herbs

 

One Street Standard Omelet* $12

Ham, Sweet Onion, Broccoli

 

Veggie Croissant and Poached Eggs $11

Spring Asparagus, Goat Cheese,

Fresh Herbs with Breakfast Potatoes

 

One Street Oats $8

Served with Raisins, Toasted Almonds, and Brown Sugar. Choice of Toast

 

Parfait $9

Homemade Granola and Yogurt

Topped with Fresh Fruit

 

 

Biscuits and Gravy $10

2 House-Made Biscuits with Sausage Gravy

and Choice of Meat

 

Eggs Benedict $17

Choice of Crab or Salmon Lox, Poached Eggs, Lemon Dill Hollandaise on English Muffin with Breakfast Potatoes

 

Traditional Benedict $13

Griddled Canadian Bacon, Toasted English Muffin and

 House made Hollandaise with

Breakfast Potatoes

 

Monte Cristo $12

Ham, Turkey, Swiss Cheese, Jam

with a Choice of Fries or Fruit

 

Cubano $12

Pork 3 Ways, Mustard, Swiss and Pickles on Sour Dough with a Choice of Fries or Fruit

 

Hazelnut Salad $11

Spring Mix, Hazelnuts, Dried Cranberries, Seasonal Fruit,

Feta Cheese, Croutons with

Choice of Dressing

 

Caesar Salad $11

Romaine Lettuce, Chicken Breast, Sundried Tomato, Caesar Dressing, Sunflower Seeds, Shredded Parmesan, Croutons

 

 

*Comes with Breakfast Potatoes and Choice of Toast*