Spring Fling Dinner

Friday, April 22nd 6:00pm

$35 / Person

Spring Fling Dinner Menu

 

First Course

Potato Croquette with Fresh Spring Chives, Cheddar Cheese,

Drizzled with Marsala Reduction

Second Course

Chimichurri Prawn Cocktail

Third Course

Braised Lamb Shank with Red-wine butter sauce, Spring Carrots

& Celery Root Mash

Dessert

Spring Berry Cobbler with

Chantilly Cream

St. Patty's Day Celebration

We Will be Serving a Four Course Meal Consisting of a Soup Course, Salad Course, Main Course and Dessert for $35. Space is Limited so Make Your Reservations Today

Check out our events page on FaceBook for more information.

https://www.facebook.com/events/1019225044835124/

Menu

1st Course

Loaded Potato Chowder

2nd Course

Spring Greens Salad tossed with a Green Goddess Dressing

3rd Course

Brown Sugar glazed Corned Beef with

Broiled Fennel and Cabbage and

Potato Boxty with Fresh Chives and Cheddar

Dessert Course

Irish Car-bomb Cupcake

-Guinness Cupcake, Irish Buttercream, Jameson Ganache

Mint Chocolate Chip Cookies

-Semi Sweet Chocolate Balanced with Peppermint

Irish Potato Candy

-Cream Cheese and Coconut

Mardi Gras Celebration

This February on the 12th at 6:00 pm, we are celebrating our Creole brothers and sisters by hosting a Mardi Gras Dinner.

Check out our Facebook Events Page for more information.

Seafood Supper

We will be hosting our Seafood Supper on Friday, January 8th at 6pm. Make your reservations today :)