One Street Down Cafe

One Street Down Cafe

Open Daily 7am to 3pm 

541.647.2341

Seafood Supper

We are hosting a dinner where we will bring Oregon seafood to the table. We have created a four-course meal centered around Oregon Seafood. The dinner will be on Friday January 20th at 6:00pm. Make your reservations today, 541-647-2341.
Cheers :)

Perfectly Pork

We are hosting a dinner where we will honor all that is pork. We have created a five-course meal centered around a hog sourced locally. The dinner will be on Friday December 9th at 6:00pm. Make your reservations today, 541-647-2341.
Cheers :)

 

Fall Harvest Dinner 10-28-16

We will be hosting a 4 course Fall Harvest dinner for $35 per seat with an optional wine flight to be paired with the dinner. This event is a reservation only event so call today, 541-647-2341 :) Cheers

Menu

Course 1:
Sweet Potato Soup, Apple, Candied Bacon, Fresh Chives


Course 2:
Runner Bean, Pancetta, Salmoriglio, Ricotta on Focaccia Toast


Course 3:
Brown Sugar Crusted Pork Loin, Winter Squash Risotto, Apple Cider Reduction.


Course 4:
Blackberry Cheesecake, Vanilla Chantilly Cream

Farm to Fork Dinner

A Farm to Table dinner featuring our fantastic chef, Julie Dowdy. This 4-course dining event will bring you the taste of our local Central Oregon Fall through the eyes of this amazing young chef. This is a reservation only event with a $30 per seat ticket price will take place on Friday September 30th. Book your reservation today, 541-647-2341