Mardi Gras Celebration

This February on the 12th at 6:00 pm, we are celebrating our Creole brothers and sisters by hosting a Mardi Gras Dinner.

Check out our Facebook Events Page for more information.

Seafood Supper

We will be hosting our Seafood Supper on Friday, January 8th at 6pm. Make your reservations today :)

Throwback Thanksgiving

On Friday November 20th, we will be hosting a four-course dinner in gratitude for all we have been given. This dinner will be thirty dollars per person and will start at 6:00 pm. Reservations are highly recommended.

Mushrooms and More

We will be hosting a 5 course dinner event featuring local fall mushrooms on Friday, October 30th at 6pm. Cost will be fifty dollars per seat.

FIRST COURSE
Chanterelle Toast
Rosemary Focaccia, Goat Cheese, Sautéed Chanterelle, Parmesan

SECOND COURSE
Cream of Fall Mushroom and Barley Soup
Topped with Crème Fraiche

THIRD COURSE
Oregon Bay Shrimp Stuffed Portobella

FOURTH COURSE
Seared Flat Iron Streak with Sautéed Fall Mushrooms and Beef Demi-Glace

DESSERT
S’more Shrooms