Mushrooms and More

We will be hosting a 5 course dinner event featuring local fall mushrooms on Friday, October 30th at 6pm. Cost will be fifty dollars per seat.

FIRST COURSE
Chanterelle Toast
Rosemary Focaccia, Goat Cheese, Sautéed Chanterelle, Parmesan

SECOND COURSE
Cream of Fall Mushroom and Barley Soup
Topped with Crème Fraiche

THIRD COURSE
Oregon Bay Shrimp Stuffed Portobella

FOURTH COURSE
Seared Flat Iron Streak with Sautéed Fall Mushrooms and Beef Demi-Glace

DESSERT
S’more Shrooms