Mushrooms and More
We will be hosting a 5 course dinner event featuring local fall mushrooms on Friday, October 30th at 6pm. Cost will be fifty dollars per seat.
Rosemary Focaccia, Goat Cheese, Sautéed Chanterelle, Parmesan
Cream of Fall Mushroom and Barley Soup
Topped with Crème Fraiche
Oregon Bay Shrimp Stuffed Portobella
Seared Flat Iron Streak with Sautéed Fall Mushrooms and Beef Demi-Glace