One Street Down Cafe

One Street Down Cafe

Open Daily 7am to 3pm 


Pre-Thanksgiving Feast

Friday, November 16th, 6pm $45

On the Table

Raised yeast rolls with honey butter

1st course

Baked half shell oysters and bacon mignonette

2nd course

Dungeness crab cake with fall colors sauce

3rd course

Wild mushroom tart with boursin cheese and crispy onions

4th course

Turkey osso bucco and dumpling

5th course

Seared elk loin with pinot berry jus and frisee salad


Cherry lime tart with white fudge ice cream and dark chocolate hot cocoa

*Reservations required*