One Street Down’s March Dinner!
Call soon to reserve your spot at our December dinner!!!
Friday, November 16th, 6pm $45
On the Table
Raised yeast rolls with honey butter
Baked half shell oysters and bacon mignonette
Dungeness crab cake with fall colors sauce
Wild mushroom tart with boursin cheese and crispy onions
Turkey osso bucco and dumpling
Seared elk loin with pinot berry jus and frisee salad
Cherry lime tart with white fudge ice cream and dark chocolate hot cocoa