Pre-Thanksgiving Feast
Friday, November 16th, 6pm $45
On the Table
Raised yeast rolls with honey butter
1st course
Baked half shell oysters and bacon mignonette
2nd course
Dungeness crab cake with fall colors sauce
3rd course
Wild mushroom tart with boursin cheese and crispy onions
4th course
Turkey osso bucco and dumpling
5th course
Seared elk loin with pinot berry jus and frisee salad
Dessert
Cherry lime tart with white fudge ice cream and dark chocolate hot cocoa
*Reservations required*
