Throwback Thanksgiving
On Friday November 20th, we will be hosting a four-course dinner in gratitude for all we have been given. This dinner will be thirty dollars per person and will start at 6:00 pm. Reservations are highly recommended.
Mushrooms and More
We will be hosting a 5 course dinner event featuring local fall mushrooms on Friday, October 30th at 6pm. Cost will be fifty dollars per seat.
FIRST COURSE
Chanterelle Toast
Rosemary Focaccia, Goat Cheese, Sautéed Chanterelle, Parmesan
SECOND COURSE
Cream of Fall Mushroom and Barley Soup
Topped with Crème Fraiche
THIRD COURSE
Oregon Bay Shrimp Stuffed Portobella
FOURTH COURSE
Seared Flat Iron Streak with Sautéed Fall Mushrooms and Beef Demi-Glace
DESSERT
S’more Shrooms
A Taste Of Italy
Join us Friday September 25th at 6:00pm for our, A Taste of Italy Dinner
One Street Down Café will be hosting a five-course, taste of Italy for $35
ANTIPASTO
Fine Herb Goat Cheese stuffed Radicchio Leaves topped with a Sundried Tomato Pesto
PRIMO
Gnocchi in a Brown Butter Sage Alfredo topped with Crispy Prosciutto
SECONDO
Hand-made Sausage, Fennel and Asiago Cheese Ravioli tossed in Chef Julie’s Red Sauce
CONTORNO
Roasted Eggplant Caponata
DOLCE
House-made 11-Roasters Espresso Ice Cream with a White Chocolate Hazelnut Biscotti
Make your reservations with your server today, space is filling up quickly
Flag Day BBQ
Come join us at One Street Down Café for our Flag Day Celebration, Sunday June 14th At 6 p.m.
This is a limited seating dinner event hosted by your favorite Redmond Café, One Street Down.
We will be serving a choice of Smoked Beef Brisket, KC Style Pork Ribs, or BBQ Chicken with the traditional sides of Cornbread, Baked Beans, Cole Slaw, and Collard Greens, and a choice of Pecan Pie or Peach Cobbler for Dessert.
Make your reservations now, as space is limited and will fill up quickly.